Unlock the Profitability of Appetizers and Sides

Appetizers & Side Dishes

Earn More from Common Menu Items

The National Restaurant Association’s “What’s Hot 2016 Culinary Forecast” listed small-plate menus and restaurant concepts as one of the top five trends in 2016. Since guests are looking for more innovation and excitement from their small-plate choices, you can earn more from your appetizers and sides without overhauling your menu. These resources and support from McCain® Foodservice can help you get started today.

It’s the Season for Comfort Food

It’s the Season for Comfort Food

Nearly 60% of consumers prefer comfort foods when gathering with family or friends*. This helpful support gives advice on appealing to these guests with unique takes on familiar classics.

Ideas & Resources
3 Ways to Create a Best-Selling Small Plate

3 Ways to Create a Best-Selling Small Plate

See how you can move small plates into the spotlight to earn new sales. These tips help you transform existing menu items into new formats guests will love.

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Turn Heads with Inventive New Products from Anchor®

Turn Heads with Inventive New Products from Anchor®

When you serve these unique appetizers, you can take menu standards to a whole new level. See how these exciting items from Anchor add delicious fun to your restaurant. Each new item has menuing ideas and a first case free offer.

Explore New Products
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