Good To Go: Tips for Delivery and Takeout

Delivery and takeout sales are taking off, so much so that by 2020, an estimated 40% of restaurants’ sales could come from delivery.1 With a few considerations, you can keep the magic of your dine-in dishes while tapping into the growing to-go trend. Check out these simple tips for doing offsite right:


The Best Fries for Takeout & Delivery

See which fries will stay hot and crispy whenever (and wherever) meal time begins.


The Best Packaging

Packaging can go a long way toward preserving quality. See which menu items go best in which containers.


Packing Hot & Cold

Hot and cold shouldn’t mix before mealtime. Get ideas for maintaining temperature on both ends.


Simplifying Delivery

Delivery can be complicated, but it can’t be ignored. Find out how you can get your business in great shape for the growing trend.

Mobile Ordering & Delivery Apps

More and more consumers are attracted to mobile ordering and delivery. See how to promote the service like a pro.

Want more ideas, products and rebates for delivery and takeout?

Get To-Go Support
1Restaurant Business, “Potential Sales Mix for Delivery Could Top 40%, Study Finds,” August 2017.

Related Solutions
Check out other resources that can help drive your business forward.
loader