Delivery and takeout sales are taking off, so much so that by 2020, an estimated 40% of restaurants’ sales could come from delivery.1 With a few considerations, you can keep the magic of your dine-in dishes while tapping into the growing to-go trend. Check out these simple tips for doing offsite right:
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Packaging can go a long way toward preserving quality. See which menu items go best in which containers.
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