Cut Size: 1/4"
Packaging: 6/5 lb.
Best if used before 365 days from date of manufacture, when stored at 0°F or below
Servings size: 3 oz (85g)
Servings per container: 160.0
Net weight case: 30 lbs
Gross weight case: 31.73 lbs
Case cube size: 1.306 cu. ft.
Width: 12 in
Length: 16 in
Depth: 11.75 in
GTIN (Case): 10072714003476
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed,Sunflower, Corn), Corn Starch - Modified, Rice Flour. Contains 2% or less of Annatto Extract (color), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Caramel Color, Corn Starch, Dextrin, Dextrose, Leavening (Sodium Acid Pyrophosphate, SodiumBicarbonate), Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Tapioca Starch - Modified,Xanthan Gum.
Serving size: 3 oz (85g)
Servings per container: 160
AMOUNT PER SERVING - % Daily Value*
|Calories from fat||50|
|Mono Unsaturated Fat||2.5g|
|Poly Unsaturated Fat||2.5g|
*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower, depending on your calorie needs.
FOR BEST RESULTS, COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. ALWAYS COOK TO LIGHT GOLDEN COLOR. DO NOT OVERCOOK. WHEN COOKING SMALLER AMOUNTS, REDUCE COOKING TIME. PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY.
Convection Oven: Temp(°F): 425 - Cooking Time(min): 12 to 16 - Instructions: Single tray (1/2 bag; 2.5lbs): Bake in a single layer, flipping once halfway through cooking.
Deep Fry: Temp(°F): 350 - Cooking Time(min): 2 1/4 to 2 3/4 - Instructions: Fill basket half full (1.5 lbs) with frozen fries.
Convection: Temp(°F): 425 - Cooking Time(min): 20 to 25 - Instructions: Full oven (5 trays, 12.5lbs): Bake in a single layer, flipping once halfway through cooking.
This product contains ingredients which may cause an allergic reaction to the following: