INGREDIENTS
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Baking Soda, Beer (Water, Malted Barley, Corn Syrup, Hops, Salt), Corn Starch, Corn Starch - Modified, Dextrose, Guar Gum, Rice Flour, Salt, Sodium Acid Pyrophosphate (Maintains Natural Color & Leavening), Tapioca Dextrin, Xanthan Gum.
Adult Nutrition facts
Serving size: 3 oz (85g)
Servings per container: 160
AMOUNT PER SERVING - % Daily Value*
| Calories |
180 |
|
| Calories from fat |
90 |
|
| Total Fat |
10g |
15% |
| Saturated Fat |
1.5g |
8% |
| Mono Unsaturated Fat |
4.5g |
|
| Poly Unsaturated Fat |
3.5g |
|
| Trans Fat |
0g |
|
| Cholesterol |
0mg |
|
| Total Carbohydrate |
20g |
7% |
| Dietary fiber |
2g |
8% |
| Sodium |
310mg |
13% |
| Potassium |
170mg |
5% |
| Sugars |
0g |
|
| Protein |
2g |
|
| Vitamin A |
|
0% |
| Vitamin C |
|
4% |
| Calcium |
|
0% |
| Iron |
|
0% |
*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower, depending on your calorie needs.
General Cautions:
FOR BEST RESULTS, COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. ALWAYS COOK TO LIGHT GOLDEN COLOR. DO NOT OVERCOOK. WHEN COOKING SMALLER AMOUNTS, REDUCE COOKING TIME. PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY.
Convection: Temp(°F): 425 - Cooking Time(min): 8 to 12
Deep Fry: Temp(°F): 350 - Cooking Time(min): 2-1/2 to 3
Convection Oven: Temp(°F): 425 - Cooking Time(min): 8-12
Convection Oven From Frozen: Instructions: CONVECTION OVEN: PREHEAT OVEN TO 425° F. SPREAD FROZEN FRIES EVENLY ON A SHALLOW BAKING PAN. BAKE FOR 8 TO 12 MINUTES, TURNING ONCE FOR UNIFORM COOKING.
ALLERGENS
This product contains ingredients which may cause an allergic reaction to the following:
