INGREDIENTS
Sweet Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Corn Starch - Modified, Potato Starch - Modified. Contains 2% or less of Baking Soda, Dextrin, Extractives of Paprika and Turmeric (color), Molasses Powder (Refiners Syrup, Molasses), Rice Flour, Salt, Sodium Acid Pyrophosphate (Maintains Natural Color & Leavening), Sugar, Vegetable Fiber, Xanthan Gum.
Adult Nutrition facts
Serving size: 3 oz (85g)
Servings per container: 80
AMOUNT PER SERVING - % Daily Value*
| Calories |
160 |
|
| Calories from fat |
60 |
|
| Total Fat |
7g |
11% |
| Saturated Fat |
1g |
5% |
| Mono Unsaturated Fat |
3g |
|
| Poly Unsaturated Fat |
3g |
|
| Trans Fat |
0g |
|
| Cholesterol |
0mg |
|
| Total Carbohydrate |
23g |
8% |
| Dietary fiber |
2g |
6% |
| Sodium |
210mg |
9% |
| Potassium |
270mg |
8% |
| Sugars |
8g |
|
| Protein |
1g |
|
| Vitamin A |
|
60% |
| Vitamin C |
|
10% |
| Calcium |
|
2% |
| Iron |
|
2% |
Alliance for Healthier Generation: yes
*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower, depending on your calorie needs.
General Cautions:
For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. When cooking smaller amounts, reduce cooking time. Product must be fully cooked for food safety and quality.
Deep Fry: Temp(°F): 350 - Cooking Time(min): 2-3/4 to 3-1/4
Convection: Temp(°F): 425
Convection Oven: Temp(°F): 425 - Cooking Time(min): 28 to 32 - Instructions: SPREAD FROZEN FRIES EVENLY ON 5 SHALLOW BAKING PAN. TURNING ONCE FOR UNIFORM COOKING AND ROTATE PANS FOR UNIFORM COOKING.(12.5 LB)
Bake: Temp(°F): 425 - Cooking Time(min): 9 to 13 - Instructions: SPREAD FROZEN FRIES EVENLY ON A SHALLOW BAKING PAN. TURNING ONCE FOR UNIFORM COOKING. (2.5 LB)
ALLERGENS
This product contains no known added ingredients sourced from allergenic sources.
