INGREDIENTS
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Garlic Powder, Hot Sauce (Cayenne Pepper, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavors, Paprika Extract (color), Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Sodium Diacetate, Spices, Sugar.
Adult Nutrition facts
Serving size: 9 pieces (85.0 g)
Servings per container: 160
AMOUNT PER SERVING - % Daily Value*
Calories |
130 |
|
Calories from fat |
|
|
Total Fat |
7g |
9% |
Saturated Fat |
1g |
|
Mono Unsaturated Fat |
3g |
|
Poly Unsaturated Fat |
3g |
|
Trans Fat |
0g |
|
Cholesterol |
0mg |
0% |
Total Carbohydrate |
17g |
6% |
Dietary fiber |
1g |
5% |
Sodium |
280mg |
12% |
Potassium |
250mg |
6% |
Sugars |
|
|
Protein |
1g |
|
Vitamin A |
|
|
Vitamin C |
|
|
Calcium |
|
|
Iron |
|
|
*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower, depending on your calorie needs.
Convection Oven: Temp(°F): 425 - Cooking Time(min): 8-12 - Instructions: PREHEAT OVEN TO 425° F. SPREAD FROZEN PRODUCT EVENLY ON A SHALLOW BAKING PAN. BAKE FOR 8 TO 12 MINUTES, TURNING ONCE FOR UNIFORM COOKING.
Deep Fry: Temp(°F): 350 - Cooking Time(min): 2.5-3 - Instructions: FILL BASKET ONE THIRD FULL (1.5 LBS)WITH FROZEN PRODUCT. DEEP FRY @ 350° F FOR 2 1/2 TO 3 MINUTES.
ALLERGENS
This product contains no known added ingredients sourced from allergenic sources.