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Appetizers Potatoes

Premium & Specialty Fries Appetizers/Sides Breakfast Potatoes Cheese Ingredient Potatoes Onion Potato Sides and Snacks Sweet Potato Specialty Sweet Potatoes Traditional Fries Vegetables

Brew City Golden Crisp Harvest Splendor Ore-Ida Anchor Grabitizers Moore's Sweet Classics Wrappetizers

Wheat Dairy Egg Milk Sesame Soy

Business & Industry/Employee Feeder College/ University Convenience Store Deli/Sandwich Shop Government/ Military Healthcare Hotel/Resort In-Store Deli K-12 Schools Leisure/Recreation

Bar & Grill Family Dining QSR BBQ Pizza

1/4" x 1/2" 3/8" x 3/4" 5/16" Waffle .67 oz. 1" 1" Chopped Wedges 1" Chunks 1" Rounds 1/2" 1/2" Deep Cut 1/4 x 1/2" 1/4" 1/4" x 3/8" 1/8" thick ridge slice 10 Cut 10-cut 11/32" 2 oz. 2.25 oz. 3 1/4" 3 oz. 3.23 oz. 3/16" 3/16" crinkle-cut dill pickle chips 3/4" x 1" x 5/8" 3/4" x 3/8" 3/8" 3/8" ring 3/8" straight cut 3/8" x 3/4" x 3/4" 3-1/4" to 4-1/4" L 47-53/lb. 4-Cut 5/16" straight cut 5/16" x 3/8" 63-70/lb. 6-Cut 7/16" 7/32" x 3/8" 8 cut 8-Cut battered cheese battered vegetables bites extruded halves Loose Shreds mashed random waffle cuts skinny cut sliced Smiles shaped spirals Twirls

Convection Convection Oven Convection Oven From Frozen Deep Fry Toaster Oven Bake Boil Convection Oven Refrigerated Conventional Oven Conventional Oven From Frozen Conventional Oven Refrigerated Deck Deck Oven Deep Fry From Frozen Deep Fry: 1-step Deep Fry: 2-step Griddle Impingement Impingement Oven Microwave Oven Pan Fry Roller Grill Sauté Stove Top Thaw and Serve

Alliance for Healthier Generation

Is Kosher Circle K pareve OU

Back-of-House Preparation Brined Flavor Clear Coated Crispy Coated Extra Crispy Coated Hand-Cut Appeal Hash Browns Heavy Visible Batter High Yield Highest Yield Length Light Batter Light Visible Batter Long Hold Time Longest Hold Time Par Fried or Water Blanched Premium Taste Seasoned Specialty Cuts Specialty Shapes Stays Crispy Uncoated