Regular 8-cut, skin-on wedges coated in a savory red batter for balanced flavor and enhanced crispiness.
McCain® Redstone Canyon®
McCain® Redstone Canyon® Skin-On Regular 8-Cut Wedges
MCX03626
160 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Cut Size
8-Cut Wedge
Packaging
6/5 lb.
Best if used
within 730 days of production date
Servings size
3 oz / about 8 pieces (85g)
Servings per container
160
Case:
Net weight case
30 lbs.
Gross weight case
31.3 lbs.
Ti-Hi
10 x 7
Cases per pallet
70
Cube
1.014
product codes:
SKU
MCX03626
GTIN (Unit)
10072714936262
GTIN (Case)
10072714936262
Nutritional Facts
Adult Nutrition Facts:
160 servings per container
Serving Size
3 oz / about 8 pieces (85g)
Amount Per Serving
Calories
130
Total Fat 6g
8%
Saturated Fat 1g
5%
Mono Unsaturated Fat 2.5g
Poly Unsaturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 590mg
25%
Total Carbohydrate 19g
7%
Dietary fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohols 0g
Protein 2g
3%
Vitamin D 0mcg
0%
Calcium
10mg
0%
Iron
0.4mg
2%
Potassium 250mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook! Not recommended for cooking in a microwave oven.
Deep Fry:
Fill basket half full (1. 5 lbs) with frozen wedges. Deep fry @ 350°F for 3 1/2 to 4 minutes.
Bake – Conventional:
Serving size 8 oz. Preheat oven to 500°F set air at 100% and microwave at 80%. Spread frozen fries in a single layer on a tephlon coated cooking basket or tray. Do not use parchment paper. Ensure fries are not overlapping. Bake for 3 minutes. No flipping is required. Cook to light golden color. Serve immediately. Keep frozen.
Bake - Convection:
Preheat oven to 425°F. Spread frozen wedges evenly on a shallow baking pan. Bake for 10 to 14 minutes, turning once for uniform cooking.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Caramel Color, Cocoa Powder (Processed With Alkali), Degermed Yellow Corn Meal, Dextrin, Dextrose, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Garlic Flavor, Onion Powder, Paprika Extract (color), Rice Flour, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Spices, Tapioca Starch, Tapioca Starch - Modified, Xanthan Gum. CONTAINS: Wheat
Allergens
CONTAINS:
Wheat
Gluten
