A mini cast iron skillet filled with crispy Buffalo tots and loaded with melted white cheddar cheese curds and a hot apple-bacon vinaigrette.
PAIR WITH
Irish Stout—the amazing roast of the stout’s malt will be a lovely contrast to the cheddar and buffalo flavors along with the tangy vinaigrette while tying this entire pairing together.
American Brown—the toasty malt brings forward the Buffalo flavor and cheddar while contrasting tangy vinaigrette and the umami-laden bacon.
