A standout twist on the classic Vietnamese banh mi sandwich, this version showcases moist shredded chicken, cucumber and daikon julienne-cut “noodles”, crispy Anchor® Spicy Breaded Pickle Fries and Sriracho-soy mayo atop a freshly baked baguette.
PAIR WITH
Pale Ale—The citrus and herbal notes of hops connect with the flavors of the tangy pickles and veggies while the malt chills the sandwich’s spice.
International Pale Lager—Mild, sweet malt cools and clears the palate from the spicy heat of the pickles and sauce.
