Two juicy Angus beef sliders topped with red onion, fresh arugula and aged Cheddar—finished with spicy pickle fries and a sunny egg.
PAIR WITH
IPA—The bold slider flavor demands an equally bold beer. Rich beef and cheddar combined with the onion and arugula heat match the flavor intensity of the IPA while the egg rounds out the complexity of the hops—allowing the flavors of the spicy pickles to shine through.
American Brown—The nutty toast of a brown ale is an ideal mirror to browned beef. It allows the cheddar to have a spotlight but not let anything overpower the unique spice and character of the tangy pickles.
