White cheddar curds are lightly breaded and infused with a touch of garlic for a Midwestern-meets-Mediterranean flavor to wow consumers.
Golden Crisp®
GOLDEN CRISP® BREADED GARLIC CHEESE CURDS
1000012416
11 SERVINGS / CONTAINER
Why You’ll Love it
Product Details
General:
Pack Size
6/2 lb
Accept Days (Best Used By)
365
Servings size
6 pieces (84g)
Servings per container
11
Count/lb
24-40
Case Configuration:
Unit Net Weight
2 lb
Units Per Case
6
Net Weight Case
12 lb
Gross Weight Case
12.97 lb
Case Cube
0.644 f3
Case Dimensions:
Outside Width
12 in
Outside Length
13.25 in
Outside Height
7 in
Pallet Information:
Cases Per Layer
12
Layers Per Pallet
10
Cases Per Pallet
120
PRODUCT CODES:
SKU
1000012416
UPC
072714009198
GTIN (Case)
10072714009195
Nutritional Facts
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
403
Total Fat 22.2g
Saturated Fat 9.7g
Mono Unsaturated Fat 1.91g
Poly Unsaturated Fat 5.33g
Trans Fat 0.04g
Cholesterol 50.36mg
Sodium 687.13mg
Total Carbohydrate 32.45g
Dietary fiber 1.04g
Total Sugars 1.09g
Includes 0.58g Added Sugars
Sugar Alcohols 0
Protein 13.39g
Vitamin D 0mcg
Calcium
324.16mg
Iron
2.27mg
Potassium 88.02mg
Preparation
General cautions:
CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. PRODUCT MUST BE FULLY COOKED. DO NOT ALLOW PRODUCT TO THAW. NOT DESIGNED FOR MICROWAVE PREPARATION.CAUTION: PRODUCT WILL BE HOT.
Bake - Convection:
Preheat oven to 425°F. Place frozen product in a single layer on a sheet pan and bake for 13 minutes.
Deep Fry:
Fry frozen product at 350°F for 2 1/2 minutes.
Ingredients
Garlic Cheese Curds [Cheese Curds (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin {preservative}), Granulated Garlic], Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And/Or Canola Oil), Water, Yellow Corn Flour. Contains 2% or less of Dextrose, Dried Yeast, Guar Gum, Salt, Sorbitol, Sugar, Whey, Whole Wheat Flour. CONTAINS: Milk, Wheat
Allergens & Religious Certification
CONTAINS:
Milk
Gluten
Wheat
