Anchor® Brand Battered Zucchini Sticks are zucchini sticks covered in a light, black pepper-flecked batter. Great as an appetizer, premium side, for snacking, or more!
Anchor
ANCHOR BATTERED ZUCCHINI STICKS
50010151
12 SERVINGS / CONTAINER
Why You’ll Love it
Product Details
General:
Pack Size
6/2.5 lb
Accept Days (Best Used By)
365
Servings size
5 pieces (93g)
Servings per container
12
Count/lb
22-36
Case Configuration:
Unit Net Weight
2.5 lb
Units Per Case
6
Net Weight Case
15 lb
Gross Weight Case
16.16 lb
Case Cube
0.966 f3
Case Dimensions:
Outside Width
12.375 in
Outside Length
15.875 in
Outside Height
8.5 in
Pallet Information:
Cases Per Layer
9
Layers Per Pallet
10
Cases Per Pallet
90
PRODUCT CODES:
SKU
50010151
UPC
072714101519
GTIN (Case)
10072714101516
Nutritional Facts
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
161
Total Fat 6.89g
Saturated Fat 1.04g
Trans Fat 0.03g
Cholesterol 0mg
Sodium 440mg
Total Carbohydrate 22.2g
Dietary fiber 1g
Total Sugars 2.2g
Includes 1g Added Sugars
Sugar Alcohols 0
Protein 2.38g
Vitamin D 0mcg
Calcium
13.6mg
Iron
1.43mg
Potassium 167mg
Preparation
General cautions:
CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. PRODUCT MUST BE FULLY COOKED. DO NOT ALLOW PRODUCT TO THAW. NOT DESIGNED FOR MICROWAVE PREPARATION.CAUTION: PRODUCT WILL BE HOT.
Deep Fry:
Fry frozen product at 350°F for 2 1/2 to 3 minutes.
Bake - Convection:
Preheat oven to 450°F. Place frozen product in a single layer on a sheet pan and bake for 4 minutes on each side.
Ingredients
Zucchini, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean And/Or Canola Oil), Yellow Corn Flour, Modified Corn Starch. Contains 2% or less of Dextrose, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavors, Paprika Extract (color), Salt, Sorbitol, Spices, Wheat Starch, Whey. CONTAINS: Milk, Wheat
Allergens & Religious Certification
CONTAINS:
Milk
Gluten
Wheat
