Anchor

ANCHOR BREADED DILL PICKLE SPEARS

50010153
26 SERVINGS / CONTAINER
Why You’ll Love it

Anchor® Brand Breaded Dill Pickle Spears are dill pickles lightly coated with a dill-flavored breading. Great as an appetizer, premium side, for snacking, or more!

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Product Details
General:
Pack Size
4/4 lb
Accept Days (Best Used By)

365

Servings size
2 pieces (70g)
Servings per container
26
Count/lb
11-15
Case Configuration:
Unit Net Weight
4 lb
Units Per Case
4
Net Weight Case
16 lb
Gross Weight Case
17.19 lb
Case Cube
0.806 f3
Case Dimensions:
Outside Width
12 in
Outside Length
16 in
Outside Height
7.25 in
Pallet Information:
Cases Per Layer
10
Layers Per Pallet
12
Cases Per Pallet
120
PRODUCT CODES:
SKU
50010153
UPC
072714101533
GTIN (Case)
10072714101530
Nutritional Facts
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
94
Total Fat 0.78g
Saturated Fat 0.09g
Trans Fat 0g
Cholesterol 0.09mg
Sodium 807.27mg
Total Carbohydrate 19.43g
Dietary fiber 0.56g
Total Sugars 1.42g
Includes 0.09g Added Sugars
Sugar Alcohols 0
Protein 2.43g
Vitamin D 0mcg
Calcium 27.78mg
Iron 1.33mg
Potassium 74.71mg
Preparation
General cautions:
CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. PRODUCT MUST BE FULLY COOKED. DO NOT ALLOW PRODUCT TO THAW. NOT DESIGNED FOR MICROWAVE PREPARATION.CAUTION: PRODUCT WILL BE HOT.
Deep Fry:

Fry frozen product at 350°F for 2 1/2 minutes.

Ingredients

Pickles [Cucumbers, Water, Salt, Vinegar, Lactic Acid, Garlic, Sodium Benzoate (preservative), Spices, Natural Flavors, Turmeric (color), Polysorbate 80], Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Modified Corn Starch, Salt, Soybean Oil, Spices, Sugar, Whey, Yeast, Yellow 5, Yellow 6, Yellow Corn Flour. CONTAINS: Milk, Wheat

Allergens & Religious Certification
CONTAINS:
Milk
Gluten
Wheat