Anchor® Brand Breaded Hot Pepper Cheese Cubes is smooth jack cheese with spicy jalapeño pieces covered in fine bread crumbs. Great as an appetizer, side, snack and more! low.
Product Details
General:
Replacement product for
50010130
Pack Size
6/3 lb.
Accept Days (Best Used By)
365
Servings size
12 pieces (86g)
Servings per container
16
Count/lb
48-61
Case Configuration:
Unit Net Weight
3 lb
Net Weight Case
Gross Weight Case
Case Cube
f3
Case Dimensions:
Outside Width
Outside Length
Outside Height
Pallet Information:
Cases Per Layer
12
Layers Per Pallet
10
Cases Per Pallet
120
PRODUCT CODES:
SKU
50010119
UPC
072714101199
GTIN (Case)
n/a
Nutritional Facts
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
263
Total Fat 12.06g
Saturated Fat 7.59g
Trans Fat 0.17g
Cholesterol 37.52mg
Sodium 904mg
Total Carbohydrate 26.5g
Dietary fiber 1g
Total Sugars 2g
Includes 0g Added Sugars
Sugar Alcohols 0
Protein 11.87g
Vitamin D 0mcg
Calcium
369.8mg
Iron
1.62mg
Potassium 98mg
Preparation
General cautions:
CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. PRODUCT MUST BE FULLY COOKED. DO NOT ALLOW PRODUCT TO THAW. NOT DESIGNED FOR MICROWAVE PREPARATION.CAUTION: PRODUCT WILL BE HOT.
Deep Fry:
Fry frozen product at 350°F for 2 1/2 minutes.
Ingredients
Pasteurized Process Pepper Cheese Food [American Cheese and Swiss Cheese (Milk, Salt, Cultures, Enzymes), Water, Jalapeno Peppers (Peppers, Salt, Vinegar, Calcium Chloride, Potassium Sorbate (Preservative)), Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative)], Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yellow Corn Flour. Contains 2% or less of Dextrose, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Natural Flavors, Onion Powder, Salt, Salt Blend (Potassium Chloride, Sea Salt), Spices, Sugar, Whey, Yeast. Contains: Milk, Wheat
Allergens & Religious Certification
CONTAINS:
Milk
Gluten
Wheat