Anchor Breaded Wisconsin Cheese Curds Are made with fresh wisconsin cheese curds that are lightly breaded.
Anchor
ANCHOR BREADED WISCONSIN CHEESE CURDS
1000005885
26 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Replacement product for
70010597
Pack Size
2/5 lb
Accept Days (Best Used By)
365
Servings size
9 pieces (88g)
Servings per container
26
Count/lb
46-62
Case Configuration:
Unit Net Weight
5 lb
Units Per Case
2
Net Weight Case
10 lb
Gross Weight Case
10.63 lb
Case Cube
0.46 f3
Case Dimensions:
Outside Width
8 in
Outside Length
13.25 in
Outside Height
7.5 in
Pallet Information:
Cases Per Layer
18
Layers Per Pallet
12
Cases Per Pallet
216
PRODUCT CODES:
SKU
1000005885
UPC
072714004605
GTIN (Case)
10072714004602
Nutritional Facts
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
308
Total Fat 16.63g
Saturated Fat 10.32g
Trans Fat 0g
Cholesterol 61.06mg
Sodium 619.23mg
Total Carbohydrate 21.69g
Dietary fiber 0.5g
Total Sugars 0.75g
Includes 0.28g Added Sugars
Sugar Alcohols 0
Protein 14.23g
Vitamin D 0mcg
Calcium
345.87mg
Iron
0.84mg
Potassium 74.48mg
Preparation
General cautions:
CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. PRODUCT MUST BE FULLY COOKED. DO NOT ALLOW PRODUCT TO THAW. NOT DESIGNED FOR MICROWAVE PREPARATION.CAUTION: PRODUCT WILL BE HOT.
Deep Fry:
Fry frozen product at 350°F for 2 to 2 1/2 minutes. Let stand 1 minute before serving.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Water. Contains 2% or less of Annatto Extract (color), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Caramel Color, Cellulose Gum, Dextrose, Dried Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Paprika Extract (color), Salt, Sugar, Turmeric Oleoresin (color), Whey, Yellow Corn Flour. CONTAINS: Milk, Wheat
Allergens & Religious Certification
CONTAINS:
Milk
Gluten
Wheat
