McCain® Crispy Coated Waffle fries offer a natural homestyle, skin-on appearance with the addition of a crispy batter to maximize flavor and crispness.
McCain Ultimate® / Ore-Ida® EverCrisp®
MCCAIN® CRISPY COATED SKIN-ON WAFFLE FRIES
MCX239
144 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Cut Size
Waffle
Pack Size
6/4.5 lb
Accept Days (Best Used By)
730
Servings size
3 oz / about 10 pieces (85g)
Servings per container
144
Case Configuration:
Unit Net Weight
4.5 lb
Units Per Case
6
Net Weight Case
27 lb
Gross Weight Case
28.52 lb
Case Cube
1.597 f3
Case Dimensions:
Outside Width
12 in
Outside Length
20 in
Outside Height
11.5 in
Pallet Information:
Cases Per Layer
8
Layers Per Pallet
7
Cases Per Pallet
56
PRODUCT CODES:
SKU
MCX239
UPC
n/a
GTIN (Case)
10072714242394
Nutritional Facts
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
166
Total Fat 7.68g
Saturated Fat 1.05g
Mono Unsaturated Fat 3.13g
Poly Unsaturated Fat 3.35g
Trans Fat 0.11g
Cholesterol 0mg
Sodium 384.05mg
Total Carbohydrate 23.81g
Dietary fiber 1.67g
Total Sugars 0.86g
Includes 0.07g Added Sugars
Sugar Alcohols 0
Protein 1.98g
Vitamin D 0mcg
Calcium
11.36mg
Iron
0.5mg
Potassium 282.88mg
Preparation
General cautions:
Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook! Not recommended for cooking in a microwave oven.
Bake - Convection:
Preheat oven to 425°F. Spread frozen waffle fries evenly on a shallow baking pan. Bake for 10 to 14 minutes, turning once for uniform cooking.
Deep Fry:
Fill basket half full (1 lb) with frozen waffle fries. Deep fry @ 350°F for 2 1/4 to 2 3/4 minutes.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Annatto Extract (color), Autolyzed Yeast, Corn Starch - Modified, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Yellow Corn Flour. CONTAINS: Wheat
Allergens & Religious Certification
CONTAINS:
Gluten
Wheat
