Lightly brined, these McCain® skin-on 1/2" PXL fries deliver exceptional potato flavor.
McCain Signature®
MCCAIN® SIGNATURE SKIN-ON 1/2" FRIES PXL
MCS03691
160 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Cut Size
1/2"
Pack Size
6/5 lb
Accept Days (Best Used By)
730
Servings size
3 oz (85g)
Servings per container
160
Case Configuration:
Unit Net Weight
5 lb
Units Per Case
6
Net Weight Case
30 lb
Gross Weight Case
31.39 lb
Case Cube
1.139 f3
Case Dimensions:
Outside Width
12 in
Outside Length
16 in
Outside Height
10.25 in
Pallet Information:
Cases Per Layer
10
Layers Per Pallet
7
Cases Per Pallet
70
PRODUCT CODES:
SKU
MCS03691
UPC
n/a
GTIN (Case)
10072714936910
Nutritional Facts
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
109
Total Fat 3.1g
Saturated Fat 0.43g
Mono Unsaturated Fat 1.25g
Poly Unsaturated Fat 1.35g
Trans Fat 0.05g
Cholesterol 0mg
Sodium 607.44mg
Total Carbohydrate 20.56g
Dietary fiber 1.72g
Total Sugars 0.88g
Includes 0.07g Added Sugars
Sugar Alcohols 0
Protein 1.63g
Vitamin D 0mcg
Calcium
11.99mg
Iron
0.3mg
Potassium 312.85mg
Preparation
General cautions:
Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook! Not recommended for cooking in a microwave oven.
Bake - Convection:
Preheat oven to 425°F. Spread frozen fries evenly on a shallow baking pan. Bake for 10 to 14 minutes, turning once for uniform cooking.
Deep Fry:
Fill basket one third full (1.5 lbs) with frozen fries. Deep fry @ 350°F for 3 to 3 1/2 minutes.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Color.
