Light buttery battered, these Oreida Evercrisp 5/16"x3/8" XL thin regular fries deliver an exceptionally crispy exterior texture.
Ore-Ida®
ORE IDA CRISPY COATED 5/16” X 3/8” FRIES XL 6X5 LBS
OIF01028A
160 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Cut Size
5/16" X 3/8"
Pack Size
6/5 lb
Accept Days (Best Used By)
730
Servings size
3 oz (85g)
Servings per container
160
Case Configuration:
Unit Net Weight
5 lb
Units Per Case
6
Net Weight Case
30 lb
Gross Weight Case
31.45 lb
Case Cube
1.194 f3
Case Dimensions:
Outside Width
12 in
Outside Length
16 in
Outside Height
10.75 in
Pallet Information:
Cases Per Layer
10
Layers Per Pallet
7
Cases Per Pallet
70
PRODUCT CODES:
SKU
OIF01028A
UPC
n/a
GTIN (Case)
10072714010283
Nutritional Facts
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
166
Total Fat 7.68g
Saturated Fat 1.05g
Mono Unsaturated Fat 3.13g
Poly Unsaturated Fat 3.35g
Trans Fat 0.11g
Cholesterol 0mg
Sodium 461.55mg
Total Carbohydrate 23.77g
Dietary fiber 1.66g
Total Sugars 0.86g
Includes 0.07g Added Sugars
Sugar Alcohols 0
Protein 1.98g
Vitamin D 0mcg
Calcium
11.39mg
Iron
0.5mg
Potassium 282.24mg
Preparation
General cautions:
PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. ALWAYS COOK TO LIGHT GOLDEN COLOR. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Bake - Convection:
Preheat oven to 425°F. Spread frozen fries evenly on a shallow baking pan. Bake for 9 to 13 minutes, turning once for uniform cooking.
Deep Fry:
Fill basket half full (1.5 lbs) with frozen fries. Deep fry @ 350°F for 2 3/4 to 3 1/4 minutes.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Annatto Extract (color), Autolyzed Yeast, Corn Starch - Modified, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Yellow Corn Flour. CONTAINS: Wheat
Allergens & Religious Certification
CONTAINS:
Gluten
Wheat
