Uncoated, skin-on 10-cut thin wedges with natural scratch-made appearance.
Ore-Ida®
OREIDA COUNTRY STYLE THIN 10-CUT WEDGES 6X5 LBS
OIF00880A
160 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Cut Size
10-Cut Wedge
Pack Size
6/5 lb
Accept Days (Best Used By)
730
Servings size
3 oz / about 10 pieces (85g)
Servings per container
160
Case Configuration:
Unit Net Weight
5 lb
Units Per Case
6
Net Weight Case
30 lb
Gross Weight Case
31.39 lb
Case Cube
1.139 f3
Case Dimensions:
Outside Width
12 in
Outside Length
16 in
Outside Height
10.25 in
Pallet Information:
Cases Per Layer
10
Layers Per Pallet
7
Cases Per Pallet
70
PRODUCT CODES:
SKU
OIF00880A
UPC
n/a
GTIN (Case)
10072714008808
Nutritional Facts
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
109
Total Fat 2.85g
Saturated Fat 0.4g
Mono Unsaturated Fat 1.14g
Poly Unsaturated Fat 1.24g
Trans Fat 0.04g
Cholesterol 0mg
Sodium 26.15mg
Total Carbohydrate 20.94g
Dietary fiber 1.75g
Total Sugars 0.89g
Includes 0.07g Added Sugars
Sugar Alcohols 0
Protein 1.66g
Vitamin D 0mcg
Calcium
11.84mg
Iron
0.3mg
Potassium 318.47mg
Preparation
General cautions:
For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. When cooking smaller amounts, reduce cooking time. Product must be fully cooked for food safety and quality.
Deep Fry:
Fill basket half full (1.5 lbs) with frozen wedges. Deep fry @ 350°F for 3 1/4 to 3 3/4 minutes.
Bake - Convection:
Preheat oven to 425°F. Spread frozen wedges evenly on a shallow baking pan. Bake for 9 to 13 minutes, turning once for uniform cooking.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Natural Color.
