Lightly seasoned Brussels sprout halves with a crispy crust. A playful, crispy take on Brussels sprouts!
Before 365 days from date of manufacture, when stored at 0°F/-18°C or below.
Cooking Time (min): 3 3/4
DEEP FRY: FRY FROZEN PRODUCT AT 350° F FOR 3 3/4 MINUTES.
Cooking Time (min): 10
PREHEAT OVEN TO 450° F WITH LOW FAN. PLACE FROZEN PRODUCT IN A SINGLE LAYER ON A SHEET PAN AND BAKE FOR 10 MINUTES
Brussels Sprouts, Vegetable Oil (Soybean And/Or Canola Oil), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Annatto Extract (color), Apple Cider Vinegar, Dehydrated Garlic, Dehydrated Onion, Dextrin, Dextrose, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maltodextrin, Modified Corn Starch, Onion Powder, Paprika Extract (color), Potato Starch - Modified, Rice Flour, Salt, Spices, Sugar, Turmeric Extract (color), Whey, Xanthan Gum, Yeast, Yellow Corn Flour.
Contains: Milk, Wheat