Quick Serve Restaurant

Finding profits one portion at a time.
Uncover the profit potential by finding the right price for your operation.
See how your operation stacks up against major chains.
How do we calculate?

How do we calculate?

Average prices and portion sizes are base on a combined national average of major QSR national accounts, specific to cut type

Perfect Portions

Perfect portion range +/- 10%

Perfect pricing range +/- 5%

Recommendations are base on the variance between the operator's price per ounce and/or portion and the combined national average.
Did you know?

Do more with less. Longer fries take up more space while a thinner cut "nests" better for the appearance of more fries with less product.

Everyone’s favorite! Customers love them and operators rave about them. The versatile onion ring helping operators satisfy their customers’ desire while representing over 90% of the fried onion category.

Thicker fries stay hot. The thicker the cut, the larger the surface, the longer your fries can retain heat.

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How do we calculate?

Average prices and portion sizes are base on a combined national average of major QSR national accounts, specific to cut type

Perfect Portions

Perfect portion range +/- 10%

Perfect pricing range +/- 5%

Recommendations are base on the variance between the operator's price per ounce and/or portion and the combined national average.
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