Quick Serve Restaurant

Finding profits one portion at a time.
Uncover the profit potential by finding the right price for your operation.
See how your operation stacks up against major chains.
Did you know?

Thicker fries stay hot. The thicker the cut, the larger the surface, the longer your fries can retain heat.

Do more with less. Longer fries take up more space while a thinner cut "nests" better for the appearance of more fries with less product.

Everything is better with cheese. Since 1981, cheese has become the most popular fried appetizer in America—offering operators and customers endless menu options.

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