Quick Serve Restaurant

Finding profits one portion at a time.
Uncover the profit potential by finding the right price for your operation.
See how your operation stacks up against major chains.
How do we calculate?

How do we calculate?

Average prices and portion sizes are base on a combined national average of major QSR national accounts, specific to cut type

Perfect Portions

Perfect portion range +/- 10%

Perfect pricing range +/- 5%

Recommendations are base on the variance between the operator's price per ounce and/or portion and the combined national average.
Did you know?

Do more with less. Longer fries take up more space while a thinner cut "nests" better for the appearance of more fries with less product.

Thicker fries stay hot. The thicker the cut, the larger the surface, the longer your fries can retain heat.

Double your fries. Double your opportunity. Adding a second fry to your menu gives you the opportunity to upcharge and your customers another reason to stop in.

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How do we calculate?
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How do we calculate?

Average prices and portion sizes are base on a combined national average of major QSR national accounts, specific to cut type

Perfect Portions

Perfect portion range +/- 10%

Perfect pricing range +/- 5%

Recommendations are base on the variance between the operator's price per ounce and/or portion and the combined national average.
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When you’re short on time, it’s time for QuickTips. Your one-stop shop for tips, tools and ideas on how to take advantage of trends and drive sales.