“Over half of consumers, 57%, say food quality upon arrival is the first thing they consider when deciding where to order.”* Fine-tune your takeout & delivery program to ensure the best food quality, simplify operations and create satisfied guests who will order from you again and again.
1Restaurant Business, “Potential Sales Mix for Delivery Could Top 40%, Study Finds,” August 2017
* Claims based on McCain Proprietary Quantitative Consumer Research, conducted by a 3rd party in October 2018. Consumers tested were 18-54 years old in four cities in CA, IL, NY and TX, who consider themselves regular users of fries in restaurants. Products tested were 3/8” (cooked measurement) straight cut fries for both McCain® SureCrisp™ and nationally branded clear coat competitors in a blind tasting. All items were prepared in accordance with manufacturer cooking instructions. Testing scenarios were 5 minutes out of a fryer, 20 minutes off heat on a plate, and 30 minutes off heat in a delivery setting (product in a fry sleeve, placed in a paper bag and then inside of a closed insulated bag). Conditions for actual delivery vary by delivery driver protocol, distance and climate.