McCain® Crispy Bakeable Seasoned Skin-On Regular Wedges 9 lbs. 1 oz.
Scrambled Eggs 6.25 lbs
Cooked Pinto Beans 3 lbs. 2 oz.
Roasted Green Bell Pepper Strips 1 lb. 9 oz.
Roasted Onion Strips 1 lb. 9 oz.
Louisiana Style Hot Sauce 3 cups + 2 tbsp
Commodity Salsa 3 quarts + ½ cup
Bake McCain® wedges as directed on package. Scramble eggs with chopped green bell peppers and onion. Heat pinto beans adding Louisiana style hot sauce and commodity salsa to mixture. Top wedges with veggie scrambled eggs and spicy pinto beans.