Wakin' Up Wedges

Crispy oven-baked potato wedges topped with fluffy scrambled eggs, roasted green bell peppers and onions, pinto beans topped with Louisiana style hot sauce and commodity salsa.
~Savory seasoned favorite made K-12 compliant for nutrition and bakeability. ~Designed for bakeable recon.~Wedge cut offers longer heat retention

McCain® Crispy Bakeable Seasoned Skin-On Regular Wedges 9 lbs. 1 oz.

Scrambled Eggs 6.25 lbs

Cooked Pinto Beans 3 lbs. 2 oz.

Roasted Green Bell Pepper Strips 1 lb. 9 oz.

Roasted Onion Strips 1 lb. 9 oz.

Louisiana Style Hot Sauce 3 cups + 2 tbsp

Commodity Salsa 3 quarts + ½ cup


Bake McCain® wedges as directed on package. Scramble eggs with chopped green bell peppers and onion. Heat pinto beans adding Louisiana style hot sauce and commodity salsa to mixture. Top wedges with veggie scrambled eggs and spicy pinto beans.