The briny-sweet flavors of kimchi ketchup are the perfect match for these crunchy craft IPA-battered onions.
PAIR WITH
American Brown Ale—The contrasting toast of the brown ale will elevate and highlight the kimchi flavors while complementing the beer batter on these onion rings.
International Pale Lager—The spicy tang of the kimchi will be balance nicely by the slightly sweet malt in this lager.
