Gouda and mozzarella cheese fried in a craft IPA batter, tossed with flavorful butter chicken sauce then drizzled with green and red chutneys and yogurt.
PAIR WITH
Belgian Blonde—These Indian spices resonate perfectly with the spiced notes of the Belgian beer yeast, while the faint malt sweetness and delicate fruit elevate the smokiness of the Gouda.
Hefeweizen—The spiced undertones and fruit-forward fermented flavors bring the Indian spices to life, while the brilliant carbonation serves as a palate cleanser to the rich cheese and butter sauce—creating a new experience with every bite.
