A crunchy pile of tangy pickle fries topped with a flavorful trio of sauces: hoisin, Sriracha and garlic mayonnaise, then finished with fresh cilantro and crushed peanuts.
PAIR WITH
American Wheat—The umami of hoisin and Sriracha heat need this cool sweetness as a balance, while the citrus in the ale mirrors the tang and highlights the spicy character of the pickle fries.
International Pale Lager—The tangy, spicy heat from the pickles and the sauces are cooled and cleared by the mildly sweet malt in this lager.
