Stone-fired flatbread carries a delicious, sweet-and-savory load of fresh, sliced apples, red onions, Swiss cheese, smoked Gouda and crispy bacon—all baked to warm and melty perfection.
PAIR WITH
American Stout—Roasted notes of stout pair brilliantly with the smokiness of the cheese while contrasting the sweet apples and spicy onions for a complex and craveable flavor experience.
American Amber—Citrus notes tie seamlessly to the fresh onions and apples, preparing the palate for the compelling contrast of malt, smoky and spicy.
