Mixed greens topped with grilled chili-marinated chicken, red onions, bell peppers, sweet corn, black beans and crispy Bruss’lz croutons served with a creamy salsa-ranch dressing
FABI award winning V'DGZ™ BRUSS'LZ. The FABI Awards represent the year’s most forward-thinking and creative new
tastes that are driving trends, delighting customers and delivering expanded menu offerings across the industry focused on increasing profitability.
* Based on approximate total plate food costs, including average distributor markup.