Anchor

Anchor® Breaded Wisconsin Cheese Curds 2X5 LB

Why You’ll Love it

Fresh Wisconsin cheese curds lightly breaded that delivers house-made appeal and authentic goodness in every bite

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Product Details
General:
Packaging
4/3 lb
Best if used

before 365 days from date of manufacture, when stored at 0°F/-18°C or below

Servings size
9 pieces (88g)
Servings per container
26
Case:
Net weight case
12 lb lbs.
Gross weight case
13 lb lbs.
product codes:
SKU
1000005885
UPC
072714004605
Nutrition Facts
Adult Nutrition Facts:
26 servings per container
Serving Size
9 pieces (88g)
Amount Per Serving
Calories
300
Calories From Fat
160
Total Fat 18g
28%
Saturated Fat 11g
55%
Mono Unsaturated Fat 0g
Poly Saturated Fat 0g
Trans Fat 0g
Cholesterol 65g
22%
Sodium 640mg
27%
Total Carbohydrate 16g
5%
Dietary fiber 0g
2%
Sugars <1g
Protein 15g
Vitamin A​​​​​​​
0%
Vitamin C
0%
Calcium
40%
Iron
4%
Potassium 0mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. When cooking smaller amounts, reduce cooking time. Product must be fully cooked for food safety and quality
Deep Fry:
Temp (°F): 350
Cooking Time (min): 2 to 2-1/2
Instructions:

Fill basket one-third full (1.5 lbs) with frozen product. Deep fry

Ingredients

Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Water. Contains 2% or less of Annatto Extract (color), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Caramel Color, Cellulose Gum, Dextrose, Dried Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Paprika Extract (color), Salt, Sugar, Turmeric Oleoresin (color), Whey, Yellow Corn Flour

Allergens
This product contains ingredients which may cause an allergic reaction to the following:
Dairy
Wheat