Wisconsin cheese curds lightly breaded that delivers house-made appeal and authentic goodness in every bite
Anchor® Breaded Wisconsin Cheese Curds 2X5 LB
before 365 days from date of manufacture, when stored at 0°F/-18°C or below
Cooking Time (min): 2 to 2-1/2
Fill basket one-third full (1.5 lbs) with frozen product. Deep fry.
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Water. Contains 2% or less of Annatto Extract (color), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Caramel Color, Cellulose Gum, Dextrose, Dried Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Paprika Extract (color), Salt, Sugar, Turmeric Oleoresin (color), Whey, Yellow Corn Flour