Golden Crisp® brand Breaded Cheddar Potato Bites are diced and shredded potatoes, a blend of cheddar and mozzarella cheese with a crisp in a bite-size round shape.
Golden Crisp®
GOLDEN CRISP® BREADED CHEDDAR POTATO BITES
1000001467
17 SERVINGS / CONTAINER
Why You’ll Love it
Product Details
General:
Pack Size
4/3 lb
Accept Days (Best Used By)
365
Servings size
5 pieces (81g)
Servings per container
17
Count/lb
27-33
Case Configuration:
Unit Net Weight
3 lb
Units Per Case
4
Net Weight Case
12 lb
Gross Weight Case
12.98 lb
Case Cube
0.575 f3
Case Dimensions:
Outside Width
12 in
Outside Length
13.25 in
Outside Height
6.25 in
Pallet Information:
Cases Per Layer
12
Layers Per Pallet
14
Cases Per Pallet
168
PRODUCT CODES:
SKU
1000001467
UPC
072714002106
GTIN (Case)
10072714002103
Nutritional Facts
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
227
Total Fat 9.72g
Saturated Fat 2.23g
Trans Fat 0.06g
Cholesterol 5.52mg
Sodium 619mg
Total Carbohydrate 30.2g
Dietary fiber 1g
Total Sugars 1.6g
Includes 1g Added Sugars
Sugar Alcohols 0
Protein 4.72g
Vitamin D 0mcg
Calcium
62.1mg
Iron
1.64mg
Potassium 151mg
Preparation
General cautions:
CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. PRODUCT MUST BE FULLY COOKED. DO NOT ALLOW PRODUCT TO THAW. NOT DESIGNED FOR MICROWAVE PREPARATION.CAUTION: PRODUCT WILL BE HOT.
Deep Fry:
Fry frozen product at 350°F for 3 minutes.
Bake - Convection:
Preheat oven to 450°F with high blower. Place frozen product in a single layer on a sheet pan and bake for 3 minutes, rotate sheet pan 1/2 turn and bake for an additional 2 1/2 minutes.
Ingredients
Potatoes, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean And/Or Canola Oil), Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apo-carotenal Color], Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). Contains 2% or less of Cheddar Flavor [Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Water, Disodium Phosphate, Salt, Cream, Anhydrous Milkfat, Xanthan Gum, Sodium Citrate], Dextrose, Guar Gum, Salt, Sorbitol, Sugar, Wheat Starch, Whey, Yeast, Yellow Corn Flour. CONTAINS: Milk, Wheat
Allergens & Religious Certification
CONTAINS:
Milk
Gluten
Wheat
