Fun-sized shredded potato mini pancakes with light seasoning that work great as a side, snack or appetizer
McCain®
McCain® Babycakes® Seasoned Hash Brown Bites
MCF03758
107 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Cut Size
Hash Brown Bite
Packaging
6/3 lb.
Best if used
within 730 days of production date
Servings size
4 pieces (76g)
Servings per container
107
Case:
Net weight case
18 lbs.
Gross weight case
19.04 lbs.
Ti-Hi
10 x 10
Cases per pallet
100
Cube
0.794
product codes:
SKU
MCF03758
GTIN (Unit)
10072714937580
GTIN (Case)
10072714937580
Nutritional Facts
Adult Nutrition Facts:
107 servings per container
Serving Size
4 pieces (76g)
Amount Per Serving
Calories
140
Total Fat 8g
10%
Saturated Fat 1g
5%
Mono Unsaturated Fat 3.5g
Poly Unsaturated Fat 3.5g
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 370mg
16%
Total Carbohydrate 16g
6%
Dietary fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohols 0g
Protein 1g
3%
Vitamin D 0mcg
0%
Calcium
10mg
0%
Iron
0.3mg
0%
Potassium 240mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. Product must be fully cooked for food safety and quality.
Deep Fry:
Fill basket one third full (1 lb) with frozen pancakes. Deep fry @ 350°F for 1 3/4 to 2 1/4 minutes.
Bake - Convection:
Preheat oven to 425°F. Spread frozen pancakes evenly on a shallow baking pan. Bake for 6 to 9 minutes, turning once for uniform cooking.
Bake – Conventional:
Serving size 12 pieces. Preheat oven to 520°F. Set air at 100% and microwave at 60%. Spread product in a single layer on a tephlon coated cooking tray lined with parchment paper. Ensure pieces are not overlapping. Bake for 2 minutes 15 seconds. Note: these cook instructions are only valid for the turbo chef bullet. Please reach out to your mccain sales representative with any questions.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dehydrated Potato Flakes (Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate (to maintain color), Citric Acid (to maintain freshness)). Contains 2% or less of Corn Starch, Dehydrated Onion, Dehydrated Parsley, Dextrose, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malic Acid, Modified Cellulose, Potato Starch - Modified, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Sodium Citrate, Spices, Xanthan Gum.
Allergens & Religious Certification
CERTIFICATES:
