Specially processed for oven preparation to deliver the crispness and flavor of deep fried French fries
McCain®
McCain® Bakeable Thick Crinkle Fries 1/2"
OIF00055A
160 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Cut Size
1/2"
Packaging
6/5 lb.
Best if used
Servings size
3 oz (85g)
Servings per container
160
Case:
Net weight case
30 lbs.
Gross weight case
31.45 lbs.
Ti-Hi
10 x 7
Cases per pallet
70
Cube
1.194
product codes:
SKU
OIF00055A
GTIN (Unit)
10072714900553
GTIN (Case)
10072714900553
Nutritional Facts
Adult Nutrition Facts:
160 servings per container
Serving Size
3 oz (85g)
Amount Per Serving
Calories
100
Total Fat 3g
4%
Saturated Fat 0g
0%
Mono Unsaturated Fat 1g
Poly Unsaturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrate 18g
7%
Dietary fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohols 0g
Protein 1g
3%
Vitamin D 0mcg
0%
Calcium
10mg
0%
Iron
0.3mg
0%
Potassium 270mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook! Not recommended for cooking in a microwave oven.
Bake – Conventional:
Preheat oven to 425°F. Place frozen fries in a single layer on a shallow baking pan. Bake 8 to 10 minutes. Deck oven: preheat oven to 450°F. Place frozen fries in a single layer on a shallow baking pan. Bake for 18 to 22 minutes.
Bake - Convection:
Preheat oven to 425°F. Spread frozen fries evenly on a shallow baking pan. Bake for 10 to 14 minutes, turning once for uniform cooking.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Annatto Extract (color), Caramel Color, Sodium Acid Pyrophosphate Added To Maintain Color.
