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PotatoRings_Overhead_BlackPlate_500x500-min.png
McCain®

MCCAIN POTATO RINGS

1000011854
118 SERVINGS / CONTAINER
Why You’ll Love it

Mess free and easy to customize with a sauce or seasoning, this is the perfect grab and go snack, signature side, or unique sandwich topper.

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Product Details
General:
Pack Size
6/4 lb
Accept Days (Best Used By)

540

Servings size
4 pieces (92g)
Servings per container
118
Case Configuration:
Unit Net Weight
4 lb
Units Per Case
6
Net Weight Case
24 lb
Gross Weight Case
25.43 lb
Case Cube
1.192 f3
Case Dimensions:
Outside Width
11.875 in
Outside Length
15.875 in
Outside Height
10.93 in
Pallet Information:
Cases Per Layer
10
Layers Per Pallet
7
Cases Per Pallet
70
PRODUCT CODES:
SKU
1000011854
UPC
n/a
GTIN (Case)
10072714008594
Nutritional Facts
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
163
Total Fat 9.1g
Saturated Fat 0.71g
Mono Unsaturated Fat 5.2g
Poly Unsaturated Fat 2.62g
Trans Fat 0.08g
Cholesterol 0mg
Sodium 427.07mg
Total Carbohydrate 20.38g
Dietary fiber 1.69g
Total Sugars 0.8g
Includes 0.07g Added Sugars
Sugar Alcohols 0
Protein 1.64g
Vitamin D 0.01mcg
Calcium 11.35mg
Iron 0.3mg
Potassium 305.59mg
Preparation
General cautions:
Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook! Not recommended for cooking in a microwave oven.
Deep Fry:

Fill basket one half full (1.5 lbs) with frozen potato rings. Deep fry @ 350°F for 3 to 3 1/2 minutes.

Bake - Convection:

Preheat oven to 425°F. Spread frozen potato rings evenly on a shallow baking pan. Bake for 10 - 11 minutes, turning once for uniform cooking.

Ingredients

Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate (To Maintain Color), Citric Acid (To Maintain Color)), Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Yellow Corn Flour.