Skin-on waffle-cut fries coated in a savory red batter to deliver greater plate coverage and balanced flavor for guest appeal.
McCain® Redstone Canyon™ Skin-On Waffle Fries
Fill basket half full (1 lb) with frozen waffles. Deep fry @ 350°F for 2 1/4 to 2 3/4 minutes.
Preheat oven to 425°F. Spread frozen waffles evenly on a shallow baking pan. Bake for 10 to 14 minutes, turning once for uniform cooking.
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Caramel Color, Cocoa Powder (Processed With Alkali), Degermed Yellow Corn Meal, Dextrin, Dextrose, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Garlic Flavor, Onion Powder, Paprika Extract (color), Rice Flour, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Spices, Tapioca Starch, Tapioca Starch - Modified, Xanthan Gum. CONTAINS: Wheat