Lightly brined, these McCain® skin-on 5/16" PXL fries deliver exceptional potato flavor.
McCain Signature®
MCCAIN® SIGNATURE SKIN-ON 5/16" FRIES PXL
MCS125
160 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Cut Size
5/16"
Pack Size
6/5 lb
Accept Days (Best Used By)
730
Servings size
3 oz / about 17 pieces (85g)
Servings per container
160
Case Configuration:
Unit Net Weight
5 lb
Units Per Case
6
Net Weight Case
30 lb
Gross Weight Case
31.42 lb
Case Cube
1.192 f3
Case Dimensions:
Outside Width
11.985 in
Outside Length
16.005 in
Outside Height
10.74 in
Pallet Information:
Cases Per Layer
10
Layers Per Pallet
7
Cases Per Pallet
70
PRODUCT CODES:
SKU
MCS125
UPC
n/a
GTIN (Case)
10072714191258
Nutritional Facts
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
124
Total Fat 4.84g
Saturated Fat 0.67g
Mono Unsaturated Fat 1.97g
Poly Unsaturated Fat 2.11g
Trans Fat 0.07g
Cholesterol 0mg
Sodium 413.28mg
Total Carbohydrate 20.29g
Dietary fiber 1.69g
Total Sugars 0.87g
Includes 0.07g Added Sugars
Sugar Alcohols 0
Protein 1.61g
Vitamin D 0mcg
Calcium
11.53mg
Iron
0.29mg
Potassium 308.65mg
Preparation
General cautions:
Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook! Not recommended for cooking in a microwave oven.
Deep Fry:
Fill basket half full (1.5 lbs) with frozen fries. Deep fry @ 350°F for 2 1/2 to 3 minutes.
Bake - Convection:
Preheat oven to 425°F. Spread frozen fries evenly on a shallow baking pan. Bake for 8 to 12 minutes, turning once for uniform cooking.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Color.
Allergens & Religious Certification
CERTIFICATES:
