Lightly brined, homestyle skin-on regular fries that deliver superior plate coverage and exceptional potato flavor. Our most popular cut
McCain Signature®
McCain Signature® Skin-On Regular Fries 3/8" PXL
MCS140
160 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Cut Size
3/8"
Packaging
6/5 lb.
Best if used
before 730 days from date of manufacture, when stored at 0°F/-17°C or below.
Servings size
3 oz (85g)
Servings per container
160
Case:
Net weight case
30 lbs.
Gross weight case
31.44 lbs.
Ti-Hi
10 x 7
Cases per pallet
70
Cube
1.167
product codes:
SKU
MCS140
GTIN (Unit)
10072714191401
GTIN (Case)
10072714191401
Nutritional Facts
Adult Nutrition Facts:
160 servings per container
Serving Size
3 oz (85g)
Amount Per Serving
Calories
100
Total Fat 3.5g
4%
Saturated Fat 0g
0%
Mono Unsaturated Fat 1.5g
Poly Unsaturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 400mg
17%
Total Carbohydrate 17g
6%
Dietary fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohols 0g
Protein 1g
3%
Vitamin D 0mcg
0%
Calcium
10mg
0%
Iron
0.3mg
0%
Potassium 260mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. Product must be fully cooked for food safety and quality.
Deep Fry:
Fill basket half full (1. 5 lbs) with frozen fries. Deep fry @ 350°F for 3 to 3 1/2 minutes.
Bake - Convection:
Preheat oven to 425°F. Spread frozen fries evenly on a shallow baking pan. Bake for 9 to 13 minutes, turning once for uniform cooking.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Color.
