Coated, these 10-cut, skin-on wedges coated in a light buttery batter to deliver crisp texture and homestyle appeal.
McCain Ultimate® / Ore-Ida® EverCrisp®
MCCAIN ULTIMATE WEDGE 6X5 LBS
MCX91
160 SERVINGS / CONTAINER
Why You’ll Love it
Product Details
General:
Cut Size
10-Cut Wedge
Pack Size
6/5 lb
Accept Days (Best Used By)
730
Servings size
3 oz / about 9 pieces (85g)
Servings per container
160
Case Configuration:
Unit Net Weight
5 lb
Units Per Case
6
Net Weight Case
30 lb
Gross Weight Case
31.39 lb
Case Cube
1.139 f3
Case Dimensions:
Outside Width
12 in
Outside Length
16 in
Outside Height
10.25 in
Pallet Information:
Cases Per Layer
10
Layers Per Pallet
7
Cases Per Pallet
70
PRODUCT CODES:
SKU
MCX91
UPC
n/a
GTIN (Case)
10072714240918
Nutritional Facts
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
147
Total Fat 5.68g
Saturated Fat 0.79g
Mono Unsaturated Fat 2.3g
Poly Unsaturated Fat 2.46g
Trans Fat 0.08g
Cholesterol 0mg
Sodium 398.13mg
Total Carbohydrate 23.77g
Dietary fiber 1.7g
Total Sugars 0.87g
Includes 0.07g Added Sugars
Sugar Alcohols 0
Protein 1.93g
Vitamin D 0mcg
Calcium
14.68mg
Iron
0.61mg
Potassium 291.64mg
Preparation
General cautions:
Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook! Not recommended for cooking in a microwave oven.
Deep Fry:
Fill basket half full (1.5 lbs) with frozen wedges. Deep fry @ 350°F for 3 1/4 to 3 3/4 minutes.
Bake - Convection:
Preheat oven to 425°F. Spread frozen wedges evenly on a shallow baking pan. Bake for 9 to 13 minutes, turning once for uniform cooking.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Annatto Extract (color), Autolyzed Yeast, Corn Starch - Modified, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Yellow Corn Flour. CONTAINS: Wheat
Allergens & Religious Certification
CONTAINS:
Gluten
Wheat
CERTIFICATES:
