Shoestring fries coated in a light buttery batter to deliver an exceptionally crispy exterior texture.
McCain Ultimate® / Ore-Ida® EverCrisp®
Ore-Ida® EverCrisp® Shoestring Fries 1/4" XL
OIF01027A
160 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Cut Size
1/4"
Packaging
6/5 lb.
Best if used
within 730 days of production date
Servings size
3 oz (85g)
Servings per container
160
Case:
Net weight case
30 lbs.
Gross weight case
31.41 lbs.
Ti-Hi
10 x 6
Cases per pallet
60
Cube
1.472
product codes:
SKU
OIF01027A
GTIN (Unit)
10072714010276
GTIN (Case)
10072714010276
Nutritional Facts
Adult Nutrition Facts:
160 servings per container
Serving Size
3 oz (85g)
Amount Per Serving
Calories
150
Total Fat 7g
9%
Saturated Fat 1g
5%
Mono Unsaturated Fat 3g
Poly Unsaturated Fat 3g
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 390mg
17%
Total Carbohydrate 20g
7%
Dietary fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohols 0g
Protein 2g
3%
Vitamin D 0mcg
0%
Calcium
10mg
0%
Iron
0.4mg
2%
Potassium 240mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. Product must be fully cooked for food safety and quality.
Deep Fry:
Fill basket half full (1 lb) with frozen fries. Deep fry @ 350°F for 2 1/2 to 3 minutes.
Bake - Convection:
Preheat oven to 425°F. Spread frozen fries evenly on a shallow baking pan. Bake for 7 to 11 minutes, turning once for uniform cooking.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Annatto Extract (color), Autolyzed Yeast, Corn Starch - Modified, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Yellow Corn Flour. CONTAINS: Wheat
Allergens
CONTAINS:
Wheat
Gluten
