Cheesy Potato Casserole

{{likesCount}} Smile approved!

Breakfast Meets Nutritionals Good Hold Time Happy Students Loaded

DESCRIPTION

Potatoes, eggs and cheese

ORE IDA^® TATER TOTS^® SHAPED POTATOES 6X5 LBS

Fat

8.59g

Calories

154

Sodium

438.11mg

Breakfast items (including hash browns) continue to increase in restaurant menu penetration during non-breakfast times.

INGREDIENTS

2 1/2 cups egg scramble, raw

1 1/2 pounds diced turkey ham

3 1/2 pounds tater tots

4 1/4 cups cheddar cheese, shredded

1 tablespoon dehydrated onion

3/4 teaspoon black pepper

Directions

DAY PRIOR TO SERVICE:

1. Line bottom of 2" pan with frozen tater tots. *Place no more than 25 servings of recipe per 2" pan.*

2. Mix eggs, turkey ham, cheese, dehydrated onion, and black pepper. Pour over tater tots.

3. Cover and place in cooler overnight.

DAY OF SERVICE:

1. Preheat oven to 325°F.

2. CCP: Uncover pans and bake about 25 minutes or until internal temperature reaches 155°F for at least 15 seconds.

3. CCP: Place in warmer to maintain an internal temperature of at least 140°F.

Makes 25 servings

MEAL PATTERN CONTRIBUTION: 2 oz M/MA