By Chef Ron, xxx

Hot Shot Tots

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DESCRIPTION
Crispy oven baked low-sodium Tater Tots® topped with zesty Indian-style Butter Chicken Sauce with jalapeños, commodity chicken strips and garnished with green peas and red bell peppers.
Ore-Ida® Reduced Sodium Tater Tots®
Fat
4g
Calories
110
Sodium
200mg
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~Tots offer great plate coverage and reduced sodium. *When compared to Ore-Ida® Tater Tots® (OIF00215A)
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INGREDIENTS

Ore-Ida® Reduced Sodium Tater Tots® 7 lbs. 14 oz.

Commodity Chicken Strips 6 lbs. 4 oz

Butter Chicken Sauce 3 quarts + ½ cup

Cooked Green Peas 13 oz.

Diced Red Bell Peppers 13 oz.

Chopped Jalapeño Peppers ½ cup + 1 tsp

Directions

Bake Ore-Ida® Tater Tots® as directed on package. Heat butter chicken sauce. Add cooked green peas, diced red bell peppers & commodity chicken strips, cook until reaching desired temperature. Top Tater Tots with butter chicken sauce mixture & garnish with chopped jalapeño.