By McCain Foods USA, District 58

Mashie Chicken Tortilla Bowl

{{likesCount}}
Meets Nutritionals Happy Students Reduced Sodium
DESCRIPTION
A whole grain flour tortilla baked in a large muffin tin then filled with mashed potatoes topped with commodity chicken strips, commodity shredded cheese, black beans, green onions and salsa sprinkled with low-sodium taco seasoning.
MCCAIN MASH MAKERS REDUCED SODIUM SEASONED MASHED POTATOES 6X4 LBS
Fat
2.62g
Calories
99
Sodium
83mg
Related Recipes
Chicken Potato Bowl
Chicken Potato Bowl
1
Comfort food brought to you in school! Crispy Whole Grain Chicken Poppers, McCain Mashed Potatoes, Baby Corn topped with Chicken gravy and part-skim shredded cheddar cheese for extra flavor!
By Stefanie Braun
Taco Mashup Bowl
Taco Mashup Bowl
1
A whole grain flour tortilla baked in a large muffin tin (can be done ahead of time) then filled with mashed potatoes ready to be topped and loaded with students’ favorite proteins and veggies.
By
Just like freshly made mashed potatoes, without all the prep ~Features the taste and texture of a freshly made mashed potato, with Reduced Sodium. *When compared to McCain® Seasoned Skin-Off Homestyle Mashed Potatoes (OIF03613)
Recipe Image
INGREDIENTS

½ Cup McCain Reduced Sodium Mashed Potatoes

1 ea 6” USDA Whole Wheat Tortilla

2 oz Commodity Cooked Chicken Strips

¼ Cup Commodity Shredded Cheese

¼ Cups Cooked Black Beans

¼ Cup Prepared Salsa

1 TB Chopped Green Onions

1/8 tsp low-sodium taco seasoning


Directions

Prepare McCain mashed potatoes as directed on package. Bake whole grain flour tortillas in large muffin tins. Heat commodity chicken strips and toss with low-sodium taco seasoning to cover. Heat black beans. Fill tortilla bowls with mashed potatoes. Top with chicken and beans. Serve with commodity shredded cheese, salsa & green onions as garnish.