By McCain Foods USA, District 58

Mashie Chicken Tortilla Bowl

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Meets Nutritionals Happy Students Reduced Sodium
DESCRIPTION
A whole grain flour tortilla baked in a large muffin tin then filled with mashed potatoes topped with commodity chicken strips, commodity shredded cheese, black beans, green onions and salsa sprinkled with low-sodium taco seasoning.
MCCAIN MASH MAKERS REDUCED SODIUM SEASONED MASHED POTATOES 6X4 LBS
Fat
2.62g
Calories
99
Sodium
83.46mg
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Recipe Image
INGREDIENTS

½ Cup McCain Reduced Sodium Mashed Potatoes

1 ea 6” USDA Whole Wheat Tortilla

2 oz Commodity Cooked Chicken Strips

¼ Cup Commodity Shredded Cheese

¼ Cups Cooked Black Beans

¼ Cup Prepared Salsa

1 TB Chopped Green Onions

1/8 tsp low-sodium taco seasoning


Directions

Prepare McCain mashed potatoes as directed on package. Bake whole grain flour tortillas in large muffin tins. Heat commodity chicken strips and toss with low-sodium taco seasoning to cover. Heat black beans. Fill tortilla bowls with mashed potatoes. Top with chicken and beans. Serve with commodity shredded cheese, salsa & green onions as garnish.