Just like freshly made mashed potatoes, without all the prep ~Features the taste and texture of a freshly made mashed potato, with Reduced Sodium. *When compared to McCain® Seasoned Skin-Off Homestyle Mashed Potatoes (OIF03613)
Recipe Image

½ Cup McCain Reduced Sodium Mashed Potatoes

1 ea 6” USDA Whole Wheat Tortilla

2 oz Commodity Cooked Chicken Strips

¼ Cup Commodity Shredded Cheese

¼ Cups Cooked Black Beans

¼ Cup Prepared Salsa

1 TB Chopped Green Onions

1/8 tsp low-sodium taco seasoning


Prepare McCain mashed potatoes as directed on package. Bake whole grain flour tortillas in large muffin tins. Heat commodity chicken strips and toss with low-sodium taco seasoning to cover. Heat black beans. Fill tortilla bowls with mashed potatoes. Top with chicken and beans. Serve with commodity shredded cheese, salsa & green onions as garnish.