Mango-pineapple marinated jumbo shrimp served on a bed of lettuce, red onions, green and red bell peppers, pineapples and tomatoes - tossed with our sweet island vinaigrette and topped with crispy breaded Wisconsin (or St Alban’s) cheese curd
![shrimp_salad_w_cheese_curds.jpeg](/media/9448/shrimp_salad_w_cheese_curds.jpeg)
![shrimp_salad_w_cheese_curds.jpeg](/media/9527/shrimp_salad_w_cheese_curds.jpeg?anchor=center&mode=crop&width=667&height=444)
Grilled Summer Shrimp Fajita Salad with Crispy Cheese
menu price
14.99
food cost*
4.89
profit
10.10
Product Featured:
Anchor® Breaded Wisconsin Cheese Curds 2X5 LB
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* Based on approximate total plate food costs, including average distributor markup.