Anchor® Spicy Breaded Wisconsin Cheese Curds Lightly breaded Wisconsin cheese curds look house-made and deliver an authentic taste and spicy kick in every bite.
Anchor
ANCHOR SPICY BREADED WISCONSIN CHEESE CURDS
1000007891
28 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Pack Size
2/5 lb
Accept Days (Best Used By)
365
Servings size
8 pieces (81g)
Servings per container
28
Count/lb
38-66
Case Configuration:
Unit Net Weight
5 lb
Units Per Case
2
Net Weight Case
10 lb
Gross Weight Case
10.64 lb
Case Cube
0.46 f3
Case Dimensions:
Outside Width
8 in
Outside Length
13.25 in
Outside Height
7.5 in
Pallet Information:
Cases Per Layer
18
Layers Per Pallet
11
Cases Per Pallet
198
PRODUCT CODES:
SKU
1000007891
UPC
072714006029
GTIN (Case)
10072714006026
Nutritional Facts
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
343
Total Fat 19.33g
Saturated Fat 11.82g
Trans Fat 0g
Cholesterol 69.62mg
Sodium 882.36mg
Total Carbohydrate 21.96g
Dietary fiber 0.9g
Total Sugars 0.54g
Includes 0.16g Added Sugars
Sugar Alcohols 0
Protein 16.15g
Vitamin D 0mcg
Calcium
397.11mg
Iron
1.33mg
Potassium 107.59mg
Preparation
General cautions:
CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. PRODUCT MUST BE FULLY COOKED. DO NOT ALLOW PRODUCT TO THAW. NOT DESIGNED FOR MICROWAVE PREPARATION.CAUTION: PRODUCT WILL BE HOT.
Deep Fry:
Fry frozen product at 350°F for 2 minutes. Let stand 2 minutes before serving.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% or less of Cellulose Gum, Dried Yeast, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Natural Flavors, Onion Powder, Paprika (color), Salt, Soybean Oil, Spices, Sugar, Turmeric Extract (color), Whey, Whole Wheat Flour, Yellow Corn Flour. CONTAINS: Milk, Wheat
Allergens & Religious Certification
CONTAINS:
Milk
Gluten
Wheat
