Lightly coated to perfection, McCain® SureCrisp™ 3/8" PXL fries offer a natural appearance and a coating that maintains crispness for up to 30 minutes.
SureCrisp
MCCAIN® SURECRISP™ FRIES 3/8" PXL
MCF03788
160 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Replacement product for
Flavorlasts
Cut Size
3/8"
Pack Size
6/5 lb
Accept Days (Best Used By)
730
Servings size
3 oz / about 12 pieces (85g)
Servings per container
160
Case Configuration:
Unit Net Weight
5 lb
Units Per Case
6
Net Weight Case
30 lb
Gross Weight Case
31.43 lb
Case Cube
1.208 f3
Case Dimensions:
Outside Width
12 in
Outside Length
16 in
Outside Height
10.875 in
Pallet Information:
Cases Per Layer
10
Layers Per Pallet
7
Cases Per Pallet
70
PRODUCT CODES:
SKU
MCF03788
UPC
n/a
GTIN (Case)
10072714937887
Nutritional Facts
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
125
Total Fat 3.29g
Saturated Fat 0.46g
Mono Unsaturated Fat 1.33g
Poly Unsaturated Fat 1.43g
Trans Fat 0.05g
Cholesterol 0mg
Sodium 446mg
Total Carbohydrate 23.66g
Dietary fiber 1.65g
Total Sugars 0.79g
Includes 0.08g Added Sugars
Sugar Alcohols 0
Protein 1.67g
Vitamin D 0mcg
Calcium
8.5mg
Iron
0.32mg
Potassium 299.26mg
Preparation
General cautions:
Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook! Not recommended for cooking in a microwave oven.
Deep Fry:
Fill basket half full (1.5 lbs) with frozen fries. Deep fry @ 350°F for 3 to 3 1/2 minutes.
Bake - Convection:
Preheat oven to 425°F. Spread frozen fries evenly on a shallow baking pan. Bake for 9 to 13 minutes, turning once for uniform cooking.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Potato Starch - Modified. Contains 2% or less of Dextrin, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Pea Fiber, Pea Protein, Rice Flour, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Xanthan Gum.
Allergens & Religious Certification
CERTIFICATES:
* Claims based on McCain Proprietary Quantitative Consumer Research, conducted by a 3rd party in October 2018. Consumers tested were 18-54 years old in four cities in CA, IL, NY and TX, who consider themselves regular users of fries in restaurants. Products tested were 3/8” (cooked measurement) straight cut fries for both McCain® SureCrispTM and nationally branded clear coat competitors in a blind tasting. All items were prepared in accordance with manufacturer cooking instructions. Testing scenarios were 5 minutes out of a fryer, 20 minutes off heat on a plate, and 30 minutes off heat in a delivery setting (product in a fry sleeve, placed in a paper bag and then inside of a closed insulated bag). Conditions for actual delivery vary by delivery driver protocol, distance and climate.
