Lightly coated to perfection, McCain® SureCrisp™ Shoestring PXL fries offer a natural appearance and a coating that maintains crispness for up to 30 minutes.
SureCrisp
MCCAIN® SURECRISP™ SHOESTRING FRIES 1/4" PXL
MCF03786
160 SERVINGS / CONTAINER
Why You’ll Love it
Product Details
General:
Replacement product for
Flavorlasts
Cut Size
1/4"
Pack Size
6/5 lb
Accept Days (Best Used By)
730
Servings size
3 oz (85g)
Servings per container
160
Case Configuration:
Unit Net Weight
5 lb
Units Per Case
6
Net Weight Case
30 lb
Gross Weight Case
31.47 lb
Case Cube
1.264 f3
Case Dimensions:
Outside Width
12 in
Outside Length
16 in
Outside Height
11.375 in
Pallet Information:
Cases Per Layer
10
Layers Per Pallet
7
Cases Per Pallet
70
PRODUCT CODES:
SKU
MCF03786
UPC
n/a
GTIN (Case)
10072714937863
Nutritional Facts
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
164
Total Fat 4.87g
Saturated Fat 0.74g
Mono Unsaturated Fat 1.98g
Poly Unsaturated Fat 2.12g
Trans Fat 0.07g
Cholesterol 0mg
Sodium 464mg
Total Carbohydrate 23.73g
Dietary fiber 1.61g
Total Sugars 0.84g
Includes 0.08g Added Sugars
Sugar Alcohols 0
Protein 1.64g
Vitamin D 0mcg
Calcium
11.85mg
Iron
0.32mg
Potassium 292.16mg
Preparation
General cautions:
Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook! Not recommended for cooking in a microwave oven.
Bake - Convection:
Preheat oven to 425°F. Spread frozen fries evenly on a shallow baking pan. Bake for 7 to 11 minutes, turning once for uniform cooking.
Deep Fry:
Fill basket half full (1.5 lbs) with frozen fries. Deep fry @ 350°F for 2 1/2 to 3 minutes.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Potato Starch - Modified. Contains 2% or less of Dextrin, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Pea Fiber, Pea Protein, Rice Flour, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Xanthan Gum.
Allergens & Religious Certification
CERTIFICATES:
* Claims based on McCain Proprietary Quantitative Consumer Research, conducted by a 3rd party in October 2018. Consumers tested were 18-54 years old in four cities in CA, IL, NY and TX, who consider themselves regular users of fries in restaurants. Products tested were 3/8” (cooked measurement) straight cut fries for both McCain® SureCrispTM and nationally branded clear coat competitors in a blind tasting. All items were prepared in accordance with manufacturer cooking instructions. Testing scenarios were 5 minutes out of a fryer, 20 minutes off heat on a plate, and 30 minutes off heat in a delivery setting (product in a fry sleeve, placed in a paper bag and then inside of a closed insulated bag). Conditions for actual delivery vary by delivery driver protocol, distance and climate.
