Lightly coated to perfection,, McCain® SureCrisp™ Julienne XL fries offer a natural homestyle, skin-on appearance and a coating that maintains crispness for up to 30 minutes.
SureCrisp
MCCAIN® SURECRISP™ SKIN-ON JULIENNE 3/16" XL
MCF05073
160 SERVINGS / CONTAINER
Why You’ll Love it
Product Details
General:
Replacement product for
Flavorlasts
Cut Size
3/16"
Pack Size
6/5 lb
Accept Days (Best Used By)
730
Servings size
3 oz (85g)
Servings per container
160
Case Configuration:
Unit Net Weight
5 lb
Units Per Case
6
Net Weight Case
30 lb
Gross Weight Case
31.59 lb
Case Cube
1.417 f3
Case Dimensions:
Outside Width
12 in
Outside Length
16 in
Outside Height
12.75 in
Pallet Information:
Cases Per Layer
10
Layers Per Pallet
6
Cases Per Pallet
60
PRODUCT CODES:
SKU
MCF05073
UPC
n/a
GTIN (Case)
10072714050739
Nutritional Facts
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
152
Total Fat 6.42g
Saturated Fat 0.88g
Mono Unsaturated Fat 2.63g
Poly Unsaturated Fat 2.79g
Trans Fat 0.09g
Cholesterol 0mg
Sodium 435.82mg
Total Carbohydrate 23.38g
Dietary fiber 1.64g
Total Sugars 0.82g
Includes 0.07g Added Sugars
Sugar Alcohols 0
Protein 1.61g
Vitamin D 0mcg
Calcium
11.16mg
Iron
0.34mg
Potassium 286.52mg
Preparation
General cautions:
Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook! Not recommended for cooking in a microwave oven.
Deep Fry:
Fill basket half full (1.5 lbs) with frozen fries. Deep fry @ 350°F for 2 to 2 1/2 minutes.
Bake - Convection:
Preheat oven to 425°F. Spread frozen fries evenly on a shallow baking pan. Bake for 7 to 11 minutes, turning once for uniform cooking.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Potato Starch - Modified. Contains 2% or less of Dextrin, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Pea Fiber, Pea Protein, Rice Flour, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Xanthan Gum.
* Claims based on McCain Proprietary Quantitative Consumer Research, conducted by a 3rd party in October 2018. Consumers tested were 18-54 years old in four cities in CA, IL, NY and TX, who consider themselves regular users of fries in restaurants. Products tested were 3/8” (cooked measurement) straight cut fries for both McCain® SureCrispTM and nationally branded clear coat competitors in a blind tasting. All items were prepared in accordance with manufacturer cooking instructions. Testing scenarios were 5 minutes out of a fryer, 20 minutes off heat on a plate, and 30 minutes off heat in a delivery setting (product in a fry sleeve, placed in a paper bag and then inside of a closed insulated bag). Conditions for actual delivery vary by delivery driver protocol, distance and climate.