McCain® SureCrisp™ Skin-On Spiral fries offer a natural appearance and a coating that maintains crispness for up to 30 minutes. A perfect choice for your dining room and delivery orders.
SureCrisp
MCCAIN® SURECRISP™ SKIN-ON SPIRAL 6X5LBS
1000011438
160 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Pack Size
6/5 lb
Accept Days (Best Used By)
730
Servings size
3 oz / about 13 pieces (85g)
Servings per container
160
Case Configuration:
Unit Net Weight
5 lb
Units Per Case
6
Net Weight Case
30 lb
Gross Weight Case
31.68 lb
Case Cube
1.534 f3
Case Dimensions:
Outside Width
13.25 in
Outside Length
16 in
Outside Height
12.5 in
Pallet Information:
Cases Per Layer
9
Layers Per Pallet
6
Cases Per Pallet
54
PRODUCT CODES:
SKU
1000011438
UPC
n/a
GTIN (Case)
10072714008457
Nutritional Facts
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
160
Total Fat 4.52g
Saturated Fat 0.6g
Mono Unsaturated Fat 1.94g
Poly Unsaturated Fat 1.76g
Trans Fat 0g
Cholesterol 0.7mg
Sodium 447mg
Total Carbohydrate 27.5g
Dietary fiber 0g
Total Sugars 0g
Includes 0.07g Added Sugars
Sugar Alcohols 0
Protein 2.38g
Vitamin D 0mcg
Calcium
12.7mg
Iron
0mg
Potassium 312mg
Preparation
General cautions:
Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook! Not recommended for cooking in a microwave oven.
Deep Fry:
Fill basket half full (1.5 lbs) with frozen spirals. Deep fry @ 350°F for 2 1/2 to 3 minutes.
Bake - Convection:
Preheat oven to 425°F. Spread frozen spirals evenly on a shallow baking pan. Bake for 10 to 14 minutes, turning once for uniform cooking.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Potato Starch - Modified. Contains 2% or less of Dextrin, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Pea Fiber, Pea Protein, Rice Flour, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Xanthan Gum.
