McCain® SureCrisp™ Waffle fries offer a natural homestyle, skin-on appearance and a coating that maintains crispness for up to 30 minutes.
SureCrisp
MCCAIN® SURECRISP™ SKIN-ON WAFFLE FRIES
1000001354
144 SERVINGS / CONTAINER
Why You’ll Love it
Product Details
General:
Replacement product for
Flavorlasts
Cut Size
Waffle
Pack Size
6/4.5 lb
Accept Days (Best Used By)
730
Servings size
3 oz / about 10 pieces (85g)
Servings per container
144
Case Configuration:
Unit Net Weight
4.5 lb
Units Per Case
6
Net Weight Case
27 lb
Gross Weight Case
28.5 lb
Case Cube
1.563 f3
Case Dimensions:
Outside Width
12 in
Outside Length
20 in
Outside Height
11.25 in
Pallet Information:
Cases Per Layer
8
Layers Per Pallet
7
Cases Per Pallet
56
PRODUCT CODES:
SKU
1000001354
UPC
n/a
GTIN (Case)
10072714002011
Nutritional Facts
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
159
Total Fat 9g
Saturated Fat 0.74g
Mono Unsaturated Fat 3.7g
Poly Unsaturated Fat 3.91g
Trans Fat 0.13g
Cholesterol 0mg
Sodium 433.86mg
Total Carbohydrate 22.55g
Dietary fiber 1.59g
Total Sugars 0.8g
Includes 0.09g Added Sugars
Sugar Alcohols 0
Protein 1.57g
Vitamin D 0mcg
Calcium
7.8mg
Iron
0.33mg
Potassium 280.01mg
Preparation
General cautions:
Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook! Not recommended for cooking in a microwave oven.
Bake - Convection:
Preheat oven to 425°F. Spread frozen waffles evenly on a shallow baking pan. Bake for 10 to 14 minutes, turning once for uniform cooking.
Deep Fry:
Fill basket one half full (1.5 lbs) with frozen waffles. Deep fry @ 350°F for 2 3/4 to 3 1/4 minutes.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Potato Starch - Modified. Contains 2% or less of Dextrin, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Pea Fiber, Pea Protein, Rice Flour, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Xanthan Gum.
* Claims based on McCain Proprietary Quantitative Consumer Research, conducted by a 3rd party in October 2018. Consumers tested were 18-54 years old in four cities in CA, IL, NY and TX, who consider themselves regular users of fries in restaurants. Products tested were 3/8” (cooked measurement) straight cut fries for both McCain® SureCrispTM and nationally branded clear coat competitors in a blind tasting. All items were prepared in accordance with manufacturer cooking instructions. Testing scenarios were 5 minutes out of a fryer, 20 minutes off heat on a plate, and 30 minutes off heat in a delivery setting (product in a fry sleeve, placed in a paper bag and then inside of a closed insulated bag). Conditions for actual delivery vary by delivery driver protocol, distance and climate.
